The B+B core temperature sensor

The product portfolio in the food sector includes, among other things, the core temperature sensor, a long-standing quality product from B+B Thermo-Technik which is used in food inspection and quality assurance. It can also be used in the OEM sector as a component in devices with integrated temperature monitoring, such as automatic cooking and baking machines, as well as cooking and smoking systems.

Quality features provides this sensor series especially with the ergonomic and "safe to grip" handle made of high-temperature plastic PEEK in angled or straight form and the connection cable made of Teflon, which are extremely hygienic and resistant to acids and alkalis due to your materials.
All designs are built to withstand vibrations and are characterized by high mechanical strength. Even rapid temperature changes are no problem for the B+B core temperature sensors.
To achieve reliable measurement results in the ranges between -50°C and +260°C (briefly +300°C), customers of B+B Thermo-Technik receive the core temperature sensors in the versions with thermocouples type K and high-precision platinum sensors Pt1000 and Pt100.
Insertion temperature probes with multiple measuring points, sleeve lengths and handle shapes can be requested on a customer-specific basis.
Various variants of the core temperature sensors are B+B standard items and mostly available from stock.
Numerous accessories and other products for food technology are available on request.