B+B's TOP 3 in the food industry

The stainless steel screw-in probes are ideal for applications in the food industry due to high reliability, safety and easy cleaning. Due to vibration-resistant design and high tightness, they can also be used very well in negative and positive pressure. All probes are tightly potted and made of high quality stainless steel, which meets the strict regulations of the food industry. They are used in process monitoring systems, such as in large bakery plants. The screw-in sensors can monitor temperatures between -30°C and 180°C, depending on the version.
The portfolio in the food sector also includes the core temperature sensor, which is used in food inspection and quality assurance. It can also be installed as a component in devices with integrated temperature monitoring, such as automatic cooking and baking machines.
Quality features are provided by this series with the ergonomic, "sure-grip" handle made of the high-temperature plastic PEEK in angled or straight form and the Teflon connection line, which is hygienic and resistant to acids and alkalis due to its materials. They are designed to be vibration-resistant, and rapid temperature changes are no problem for the sensors. To achieve reliable measurement results between -50°C and +260°C (+300°C for a short time), the probes are available with type K thermocouples, high-precision platinum sensors Pt1000 and Pt100. Multiple measuring points, sleeve lengths and handle shapes can be requested on a customer-specific basis.

Third product are temperature sensors for household electronics. They are durable, robust, quickly assembled and are made for ovens. They are used to monitor the self-cleaning function, also called pyrolysis. These temperature sensors are also available in different versions. Various lead lengths and materials such as Teflon are available with Pt100, Pt1000, Pt500 sensors as two-wire or four-wire in dual sensor designs.