The gourmet thermometer

Lightning fast. For preparation to the point.
The core temperature inside your food is far more decisive for the successful cooking result than, for example, the set cooking or oven temperature. After all, it is precisely here that the aromatic compositions are created, which you have set on your way by adding spices in combination with culinary art and sensitivity. With the Gourmet Thermometer from Greisinger, you can achieve the desired result to the exact degree: No temperature fluctuations due to long opening times of the oven door or vague estimates about temperature progressions and heating phases, but short as well as crisp measurement results to the point. Because it is precisely through this certainty that you create the experimental and creative freedom that guests so appreciate in your kitchen.

Impressively good arguments.

Every measurement is an intervention in what is happening. With the Gourmet Thermometer from Greisinger, however, this intervention is small and lightning fast. The thermometer tip measures just 1.5 mm in diameter. Even the temperature in a vacuum bag can be measured easily. The minimal puncture site is immediately resealed by special stickers without air penetration or fluid leakage. In less than a second, the thermometer accurately displays the result up to 250 °C. With an accuracy of ± 0.1 °C, this makes it perhaps the fastest and most accurate measuring device in the catering industry.