Precise temperature sensors for deep fryers and pasta stoves

With our partner Kienle GmbH we have implemented projects for temperature measurement in deep fryers/pasta stoves. The temperature sensors are installed in the cooking basin and are used for precise control of the fat/water temperature. Together with the built-in electronics, the sensors ensure that the food is cooked "to the point".
To meet the requirements of the food industry, only materials intended for this purpose are used. The contact points to the food or to the medium in contact with the food are designed with stainless steels (1.4404/1.4301) and plastics such as PEEK or PTFE. The measurement accuracy and durability of the probes are ensured by the waterproof design. The optimal squeezing or rolling with the selection of the right potting compound ensure the desired result.
In order to quickly detect the temperature of the oil or water, the sensor length and the decoupling of the heating rods have been adjusted. The length is chosen so that the temperature of the medium is measured at the coldest point (almost at the surface). Due to the correct installation of the measuring point in the sensor and the temperature decoupling, the waste heat of the heating rods does not falsify the measuring result!
The sensors are particularly suitable for cooking appliances due to their fast response time, enormous heat resistance (glass-silk cable, Inconel, ceramic), accuracy and reduced design. B+B sensors are also used in many other areas of cooking technology. For example, you will find B+B sensors in ovens, combi steamers and quick cookers or in preparation equipment (stirring machines, injectors, smoking systems).
In addition, the universal sensors are used in cleaning technology (washing machines, dishwashers, continuous flow systems) and refrigeration technology (refrigerators, freezers, freezers and cold storage). Precise sensor technology ensures optimal energy use and the devices/systems are particularly efficient.